hope you'll let me know how that corn soup is - sounds yummy!
It's amazing - we've had it tons of times already! I just leave the raw jalapeno/onion salsa off the kids' bowls.
we made the samosas off your menu a few weeks ago - really good! not so sure why they make a parsley chutney to go with it instead of the traditional mint though.
So glad you enjoyed them! I do like mint chutney but the parsley version that I had at a vegetarian restaurant a few months ago completely converted me.
that roasted cabbage recipe is amazing. i love it so much. you'll have to let me know what you think. i always squeeze extra lemon juice on at the end and roast it much longer than the recipe says because i like it nice and soft.p.s. can i come over on saturday for supper? that sounds SO delish.
Mmm, just printed the pasta recipe. Your weekly menus always sound so yummy!