eating this week

I'm excited to try some new recipes this week from the cook book check out binge I've been on at the library. I'll let you know next week how they go over!

Monday tortilla soup
Tuesday lentil soup + naan new
Wednesday lentil meatballs new
Thursday kale salad (from True Food) white beans and cabbage (from Super Natural Every Day) new
Friday sweet potato and millet cakes with poblano cream (from Whole Grains for a New Generation) + salad new
Saturday lasagna
Sunday broccoli cheddar soup

from last week:
The biggest hit of the week was absolutely the brussels sprouts w/ avocado + lime. Everyone loved it. I added roasted corn to replace the bacon and also one cup of quinoa (just simply cooked in vegetable broth.) A big scoop over a plate of mixed greens was perfect!

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