5.29.2012

eating this week

I haven't done very well keeping up with sharing our weekly menu but I've definitely been doing it still! This is what our week looks like:

monday: BBQ at my mom's house but I'll be making this potato salad so that we have a vegan option
tuesday: kale and white bean soup
wednesday: portland porch lettuce wraps
thursday: lentil loaf, mashed potatoes, broccoli (I made this lentil loaf a couple of weeks ago - very good! I subbed the brown sugar/mustard/ketchup glaze I used to use when we still ate meat rather than the barbeque sauce called for)
friday: baked tostadas w/ vegan feta
saturday: caramel tofu w/ brown rice and spicy snap peas
sunday: sweet potato avocado quinoa salad (which I made a couple of weeks ago and it was delicious! rather than the ingredient heavy dressing in the recipe though, I simply blended a jar of salsa verde with about 1/3 package of silken tofu - perfect and easy. also, this time, I'm going to serve it over some romaine)

3 comments:

  1. Great recipes ideas! Thanks for sharing.

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  2. oh my gosh, i'm totally craving potato salad right now! yum!

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  3. I am totally making the baked tostadas next week. I was already making a big batch of black beans for two other recipes so this will be a perfect recipe to add to the week:) Also going to work those snap peas in sometime soon. Awesome recipes:)

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