making stuff...the party edition

Izzy had a party a couple of weeks ago dontcha know?

So, I knit her this hat.


Because I needed a good picture for this invitation. (her middle name is walker but I shortened isabella to "izzy b" awhile ago and it stuck :)


And I have a sewing machine that is begging to be used so I made this banner to hang some pictures from for a display of her first year in photos.


And then for favors, I made some fun pinwheels and clipped them to some brown paper lunch sacks that I sewed shut with my sewing machine. That thing is proving to come in handy.


I made this little cake too. My first buttercream frosting ever. And it was good. And buttery. And way pinker than I intended. But I never used a gel color before. Lesson learned.


She seemed to be fine with it though :)

making stuff...the patriotic edition

One day, I took Zack to Hobby lobby. And while we were checking out, he asked if he could have one of the bandanas at the check out. They were orange afterall. And, they had red as well. So, I could satisfy both boys and their color preferences for the rock-bottom price of 99 cents each. And, there was a third color - blue. So, of course miss Izzy could have her own color.

But why not get 2?


And turn it into the simplest little dress EVER.


Hem the bottom.


Create a pocket on top for the eyelet lace ribbon.


Seam the sides and voila! (note, I did not type "viola!" because that is a stringed instrument not an exclamation synonymous with "check it out!")

making stuff...the gastronomic edition

So I went out of town for a few days. I had good intentions of setting up a few blog posts ahead of time to post while I was gone but although I started 5, yes FIVE, new posts, none of them were completed and ready to go. I have a good start on them though so I should be able to get on a good roll this week :)

For this one, just a quickie. Another recipe that we really enjoy. I think I got it from allrecipes but I can't remember for sure! I realize it doesn't look like much in the photo but trust me - seriously delicious (as long as you like just a bit of heat.) I add some toasted sesame seeds on top and serve it over brown rice. Usually with some steamed broccoli (which hadn't made it to the plate when I took the photo.)


Orange Garlic Beef

• cloves minced garlic (you know me by now, right? yes, add more)
• 1/2 t crushed red pepper flakes
• 1 lb boneless sirloin steak cut into strips
• 1/2 t grated orange rind
• 1/4 C orange juice
• 1 T cornstarch
• 2 T soy sauce
• 1 t sesame oil
• 3/4 C sliced green onions

1. Combine garlic, pepper and beef tossing well.
2. Whisk together rind, juice, cornstarch and soy sauce.
3. Heat oil in a large nonstick pan over medium high heat. Add beef mixture and onions - saute about 2 minutes.
4. Add juice mixture and cook until sauce thickens (about 2 minutes) stirring frequently.
5. Enjoy!

And, a few link shares:

love this jewelry collection

we don't really buy bottled water anymore but how pretty is this diy project?

how fast could I go broke on $25 hooded onesies? FAST. Especially Dandy Lions. And mmmh, Delicious. And Pillow Fight. And Be Cool. And. And. And.