4.16.2012
eating this week
mon french toast and fakin’ (Zack's request..."fakin" is our veggie bacon substitute. which is disgusting. but I'm the only one that doesn't like it.)
tues asparagus soup + bread
weds zucchini and corn nachos
thurs edamame fried rice w/ baby bok choy greens
fri manicotti + salad
orangeberry shortcake cookies (April treat for my dad)
grapefruit smoothie
The only new items this week is the fried rice and bok choy recipes. I didn't do a menu last week as we had a ton of leftovers to work our way through plus Carlos juiced for a few days (C juicing means kid-friendly meals and me fending for myself with easy single-person meals.)
A few winners from past weeks...the roasted cabbage (definitely on the menu for lunch this week,) salt and vinegar potato bites - delish, roasted edamame - an awesome snack option.
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that smoothie looks yummy! going to have to pick up some grapefruit this week. :)
ReplyDeletei have to try that asparagus soup. my inlaws grow asparagus so once it's ready, i'm totally trying that soup. and that smoothie sounds interesting too - how is it?
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