eating this week

Winners from last week? The minestrone was delicious. I subbed onion for the leek, sweet potato for the squash and vegetable broth for the water. I also added some barley. The wild rice and carrots was surprisingly good for being such a simple recipe. The roasted tomato ravioli was AMAZING. So much so that I switched it up a bit and made it again yesterday (bumping the ricotta spinach pasta for a later date.) The broccoli cheddar pot pies? Eh. Kind of bland, actually. Promising with some changes perhaps...add sauteed onion and garlic for starters and maybe just a sprinkle of red pepper flakes.

For this week, I have a feeling I'm going to be a bit scattered so I'm sticking mainly with things we've had before - mainly quick fixes.

MONDAY lentil tacos
TUESDAY sweet potato + quinoa salad
WEDNESDAY roasted cabbage w/ brown rice
THURSDAY spaghetti + salad
FRIDAY tomato avocado grilled cheese
SATURDAY quinoa nachos
SUNDAY pizza


  1. anything with nachos in the name of the meal is a winner in my book!

  2. thanks for the note on the pot pies-- i pinned those as they sounded delish. not that i've tried them yet. so not that on top of things! xoxo.



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