monday Brussels Sprouts with Roasted Corn, Avocado, and Lime
tuesday salt and pepper tofu (new) + bok choy salad (new)
wednesday Crispy Black Bean Tacos with Feta and Cabbage Slaw (new, but with high praise from Jen!)
thursday tortilla soup
friday Creamy Ravioli With Squash, Lemon, and Chives (new) + garlic bread
saturday grilled cheese + pickle fries
sunday spaghetti
I have a big (to me) project planned for May that I'll be sharing tomorrow and throughout the month. I'm hopeful some of you will want to play along with me to keep me accountable and inspired!
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