I've become addicted to my mid-afternoon chai. I love the
Bolthouse Farms version but it's fairly pricey so when I spotted
this recipe for a chai concentrate, I jumped on it quickly.
A few months ago, I bought a box that included a variety of Indian skewed spices (and I've made a lot of
samosas with that box!) but I had quite a few that I hadn't touched yet. *This* recipe handled that problem nicely. Plus, it made my house smell amazing!
It's not
exactly the same but it's close enough (especially considering how much cheaper it is!) I got 4 small jars of concentrate from the recipe and each jar is good for 2 glasses.
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| concentrate + almond milk cubes + tiny splash of honey |
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| add equal amount almond milk |
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| and a sprinkle of cinnamon |
Enjoy.
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Chai addict here too! Will have to try the recipes!
ReplyDeleteAnother chai lover here and I've never thought to make my own concentrate. Totally need to try this out - thanks for sharing!!
ReplyDeleteYum! I've been buying the Tazo Chai concentrate. I'll have to try this!!
ReplyDeleteI emailed this to Nate yesterday and he came home and made it last night...hahaha. Thanks for the inspiration.
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