A few months ago, I bought a box that included a variety of Indian skewed spices (and I've made a lot of samosas with that box!) but I had quite a few that I hadn't touched yet. *This* recipe handled that problem nicely. Plus, it made my house smell amazing!
It's not exactly the same but it's close enough (especially considering how much cheaper it is!) I got 4 small jars of concentrate from the recipe and each jar is good for 2 glasses.
|concentrate + almond milk cubes + tiny splash of honey|
|add equal amount almond milk|
|and a sprinkle of cinnamon|