I haven't done very well keeping up with sharing our weekly menu but I've definitely been doing it still! This is what our week looks like:
monday: BBQ at my mom's house but I'll be making this potato salad so that we have a vegan option
tuesday: kale and white bean soup
wednesday: portland porch lettuce wraps
thursday: lentil loaf, mashed potatoes, broccoli (I made this lentil loaf a couple of weeks ago - very good! I subbed the brown sugar/mustard/ketchup glaze I used to use when we still ate meat rather than the barbeque sauce called for)
friday: baked tostadas w/ vegan feta
saturday: caramel tofu w/ brown rice and spicy snap peas
sunday: sweet potato avocado quinoa salad (which I made a couple of weeks ago and it was delicious! rather than the ingredient heavy dressing in the recipe though, I simply blended a jar of salsa verde with about 1/3 package of silken tofu - perfect and easy. also, this time, I'm going to serve it over some romaine)
Great recipes ideas! Thanks for sharing.
ReplyDeleteoh my gosh, i'm totally craving potato salad right now! yum!
ReplyDeleteI am totally making the baked tostadas next week. I was already making a big batch of black beans for two other recipes so this will be a perfect recipe to add to the week:) Also going to work those snap peas in sometime soon. Awesome recipes:)
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