making stuff...the gastronomic edition

So I went out of town for a few days. I had good intentions of setting up a few blog posts ahead of time to post while I was gone but although I started 5, yes FIVE, new posts, none of them were completed and ready to go. I have a good start on them though so I should be able to get on a good roll this week :)

For this one, just a quickie. Another recipe that we really enjoy. I think I got it from allrecipes but I can't remember for sure! I realize it doesn't look like much in the photo but trust me - seriously delicious (as long as you like just a bit of heat.) I add some toasted sesame seeds on top and serve it over brown rice. Usually with some steamed broccoli (which hadn't made it to the plate when I took the photo.)


Orange Garlic Beef

• cloves minced garlic (you know me by now, right? yes, add more)
• 1/2 t crushed red pepper flakes
• 1 lb boneless sirloin steak cut into strips
• 1/2 t grated orange rind
• 1/4 C orange juice
• 1 T cornstarch
• 2 T soy sauce
• 1 t sesame oil
• 3/4 C sliced green onions

1. Combine garlic, pepper and beef tossing well.
2. Whisk together rind, juice, cornstarch and soy sauce.
3. Heat oil in a large nonstick pan over medium high heat. Add beef mixture and onions - saute about 2 minutes.
4. Add juice mixture and cook until sauce thickens (about 2 minutes) stirring frequently.
5. Enjoy!

And, a few link shares:

love this jewelry collection

we don't really buy bottled water anymore but how pretty is this diy project?

how fast could I go broke on $25 hooded onesies? FAST. Especially Dandy Lions. And mmmh, Delicious. And Pillow Fight. And Be Cool. And. And. And.