a yummy recipe...

I just did a recipe page as part of a birthday surprise for my dear friend Mel and had a few requests for the recipe so I thought it would be easiest to just post it here (since I have the pic and all :p)

Here ya go: Honey Chicken Teriyaki (serves 4)

2 lbs skinned boned chicken breasts

1/2 C flour

1/2 t. salt

1/2 t. pepper

oil for frying

2 beaten eggs

glaze

1/3 C soy sauce

1/3 C honey

1 clove minced garlic

1 t. ginger

1. Cut chicken into 2" squares (if you use the chicken tender pieces rather than breasts you only have to cut them into 2 or 3 pieces...much easier, especially if you hate touching raw meat like me!)
2. Combine flour, salt and pepper. Coat chicken in beaten egg and flour mixture.
3. Heat 1/2" of oil in a pan over medium heat. When oil is hot, add chicken. Cook until golden brown: 6 - 8 minutes.
4. Heat glaze ingredients in a small pan.
5. Lift chicken from oil, drain briefly, dip in glaze mixture and place in baking pan.
6. Bake at 250 for 20 minutes. Pour remaining glaze over chicken halfway through baking.
7. Serve over rice.

Like I said on the layout, I usually double the glaze recipe and more than double the garlic (because I reeeeally like garlic :p) It's totally yummy with steamed broccoli. ENJOY!